Kim Owens, owner of Main St. Provisions, on what makes dining out special
“I’m looking for a moment where I can create an experience or a vibe or just a quick little memory for guests, so that they remember us.”
Source: lasvegasweekly.com
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35 of the best restaurants in Europe
From Ireland to Italy, our local writers reveal their favourite places to eat across the continent <br>
Source: theguardian.com
Patrick Dahms has been appointed Area Culinary Director at The Davenport Hotel Collection in Spokane
The Davenport Hotel Collection - whose portfolio of five upscale hotels in Spokane, Washington includes the legendary Historic Davenport Hotel - welcomes Chef Patrick Dahms as new Area Culinary Director. In this new role, Chef Dahms now oversees the guest dining experience, recipe innovation and culinary operations across the hotels' food and beverage outlets, banquet halls and private events.
Source: hospitalitynet.org
38 Restaurants Turning 100 In 2023
From New Jersey to California, and ice cream parlors to hotdog stands, these historic establishments have contributed to the American food scene for a century.
Source: thedailymeal.com
Don Papa celebrates 10th year anniversary with a sumptuous feast
The Philippine premium single island rum commemorated its 10th year in the market, and recently bought by British liquor firm Diageo
Source: mb.com.ph