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Saving native oysters


Credit: UC Santa Barbara
Ten estuaries on the West Coast of North America have been identified as priority locations for expanding the use of conservation aquaculture in a study led by the Native Olympia Oyster Collaborative and funded by the Science for Nature and People Partnership (SNAPP). SNAPP is a research collaboration supported by the National Center for Ecological Analysis & Synthesis (NCEAS) at UC Santa Barbara.
April Ridlon
Courtesy image
The study, published in Plos One, recommends locations and methods for the strategic expansion of conservation aquaculture to bring back Olympia oyster populations both to local estuaries where they have most declined, and into more local restaurants for oyster lovers to dine on. The authors propose using aquaculture in these estuaries seven of which are in California in a win-win scenario that supports severely declined Olympia oyster populations, while also benefiting people, including local shellfish growers an ....

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Olympia chef crowned winner of 'Chopped Next Gen'


Olympia chef crowned winner of Chopped Next Gen
News Tribune, Tacoma, Wash.
1 hr ago
Kristine Sherred, The News Tribune (Tacoma, Wash.)
Jun. 1 Chef Elise Landry, co-owner of Chicory in Olympia, has been named a Chopped Next Gen champion.
The 29-year-old chef competed in Episode 4 of the new series, a spin-off of the Food Network s uber-popular competitive cooking show. It began streaming Tuesday just after midnight on Discovery+.
The prize is $10,000 and of course the notoriety. She is delighted to bring that excitement home to Olympia and the South Sound.
I definitely think that being on this show holds more weight here in a smaller town, she said. It s an ideal situation for us. To be on a nationally recognized show, people are excited that we re repping their town. ....

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