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Adult children now helping their parents run some of Chinatown’s most long-standing and beloved food shops discuss working—and eventually taking over—their family businesses.
Chun’s Meat Market “I was born two days after the grand opening of Chun’s Meat Market,” Frankie Chun, 35, says. On June 10, 1987, his parents, Tony
This one's dedicated to the golden pastry of Hong Kong's egg tart. You won't want to miss some of the best bakes in the city.
From the delicious eats to the bustling streets, there's a lot to be missed about the metropolitan cityscape of Hong Kong. The travel bubble between Singapore and Hong Kong might have burst indefinitely and it's not (yet) on the list of Vaccinated Travel Lanes (VTL), but in the meantime, you can pop by these Hong Kong-style cha chaan tengs (tea...