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Lunar New Year celebrations in Hong Kong, for many, mean eating Ferrero Rocher, sucking on White Rabbit candy, and other sweet treats. We look at some of the city’s favourites, and their origins.
If it ain’t broke, don’t fix it. That’s Adrian Yan Ka-chun’s approach to preserving the 107-year-old coconut candy recipe passed down through his family for generations. After all, this is what has made Yan Chim Kee a household name in Hong Kong and beyond. Adrian’s great grandfather Yan Lun-lap founded the Yan Chim Kee confectionery company in 1915, after finding...