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From Juanes' album-inspired documentary titled "Origen" to J Balvin's ultra personal "Boy From Medellín."

A crew of innovator chefs and entrepreneurs have turned Washington into a hub of plant-forward dining. But they have all kinds of competing ideas about what meat-free fare should be.

Share Many pandemic features are ongoing at restaurants, including streetery seating. Pictured: "chateaus" at Le Diplomate. Photograph by Jeff Elkins Restaurateurs are calling it a “grand reopening”—DC lifts capacity limits and the strictest Covid regulations on bars and restaurants today, May 21. Most notably, indoor dining rooms can be filled to capacity without social distancing, masks are no longer required for vaccinated individuals, bartenders can serve seated patrons at the bar, and a myriad of social activities—from billiards to live music and axe throwing—are now permitted...

Bubbie’s Plant Burgers are a delicious testament to the power of teamwork Tim Carman © Deb Lindsey/for The Washington Post The Single Bubb, an Impossible burger with cashew Americana cheese, lettuce, tomato, hand-cut pickle, onion and signature sauce. In the future, when I reflect on that much-abused term “teamwork,” I’m not going to think about the 2019 Washington Nationals, the Red Hot Chili Peppers or even Googleplex. I’m going to think about Margaux Riccio and Shaun Sharkey, the couple behind a budding plant-based empire that isn’t trying to change the wor...

For all its hype as an international city, D.C. has never been labeled as a bastion of traditional Mexican food. The District is better known for its robust Salvadoran population, which has produced a legacy of Sal-Mex spots. Many immigrant communities have flocked to more affordable rents in areas such as Falls Church, Virginia, or Prince George’s County, Maryland, where places like Taqueria La Placita and Taqueria El Mexicano have become pillars of the community. In the past 15 years or so, though, the Mexican food scene in D.C. has undergone a major come-up. Just look to the stretch of 1...