Page 8 - City Eats News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Both expatriates, Dold and his British-born wife, Clare, met in 1972 at the former Le Pavillon restaurant in St. Augustine. Besides Hannah, 34, the couple have two other children. Clare handles some of the counter sales when not working in her other job in the development department of St. Johns County. "We're just a small bakery using all fresh ingredients," said Clare. "I always think of us as the bakery around the corner." The Dolds opened the Bakersville Bread Company in January 2018. Though Josef worked in carpentry most of his life (his handiwork can be seen in the shop's rough-hewn w...

As Athens restaurants, bars and eateries adjust to social distancing requirements and changing policies during the coronavirus pandemic, their operations change frequently. Here’s this week’s roundup of restaurant news. Don’t forget to stay up to date on hours of operations, service options and contact information with our comprehensive restaurant guide. Classic City Eats has new hours The new Watkinsville location of a once local favorite opened its doors last week. Classic City Eats is open Monday through Thursday, 11 a.m.-9 p.m. and Friday and Saturday until 10 p.m. for both...

The restaurant is the successor to the 224 King St. building, which previously housed the Present Moment Café, a raw and vegan restaurant sharing much of the same values. After two owners and 14 years of love from St. Augustine's vegan community, it closed permanently on July 11 of last year. For Buena Onda, the streetside location in West King makes it anything but a secret, allowing for plenty of business in its first couple of weeks. "[It's been] amazing," said Jaclyn Briand, Buena Onda's manager. "The community has definitely picked us up into their arms, and we even have a lot of people...

Just talk to William Venanzio, aka "Captain Scallywag," operator of a pirate-themed food truck that makes its home at Coconut Barrel, an artisan flea market at 3175 U.S. 1 South in St. Augustine. The business' parking lot houses a rotating schedule of mobile canteens, serving specialty items from German cuisine to YAMO, an Italian street food concept.  The owners of Coconut Barrel opened up their parking area to food trucks about a year ago, at the same time opening up the door to businesses with an established following, as well as more fledgling ventures, like Captain Scallywag, looking...

The result: "Veggin in St. Augustine," Jordan’s newly published book. Part cookbook, part food blog, the volume is a vegetarian field guide, taking readers along on a tour through the city’s culinary landscape, filled with full-color photos and interesting tidbits along the way. Jordan and her husband, Josh, live in Ponte Vedra Beach, and have a son, George, whom Jordan said assisted her on “tons of eating excursions” throughout the creation of the book. Jordan, a professional writer and former public relations executive, researched, wrote and photographed the book, focusing on local ...