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Folks, Greetings from the ‘Burgh, where the air quality is atrocious. 2.8 Million Strike in France This Week In Paris, 2.8 million workers were on strike this week according to the union CGT...
Korsha Wilson is a food writer and podcast host living in the New York City area. She is obsessed with restaurants, food, culture, and the intersection of how we eat and what it says about our society.
Water has always been a precious commodity in the western states. Now, with rapid population growth and a drying climate, the way this resource is shared and distributed is becoming more contentious across the region. Freelance journalist Jennifer Oldham talks about the tensions between supply and demand and how to drill down into water rights laws and policies.
A New Orleans “social experiment” restaurant is asking white customers to pay more for their meals—all in the name of “wealth redistribution.” The restaurant, a temporary vegetarian Nigerian restaurant called Saartj, asks white customers voluntarily to pay $30 for lunch, instead of the standard price of $12. Black customers, likewise, are offered lunch for $12—but […]
A handful of corporations dominate our food system and the consequence is a loss of diversity, resilience, and freedom. But there is another way.