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Served with sturgeon roe from the lakes of finland. >> alessandro: wow, man. >> anthony: it has that grappa, homemade whiskey after taste. i know this flavor well. >> niels: one more time! here we go! what are we doing -- what are we doing -- going -- i'm a little bit hungry. >> anthony: the famous -- the danish national late-night dish! john's hotg. >> niels: yes. >> anthony: i'll have the deluxe. >> hotdog man: this one's an organic sausage. >> anthony: organic sausage? >> hotdog man: made with wild garlic and bacon. >> anthony: sounds good to me. >> niels: he make his own mustard. >> anthon...

Pickled in beer. >> anthony: oa. >> niels: here we go. that's a classic one. ♪ >> anthony: all my happiest moments seem to revolve around meat in tube form. mmm! that's superb! that's really good. >> niels: don't do -- don't film me when i eat that. >> anthony: yeah, only the moments where you look good. >> niels: yeah. >> anthony: these onions are awesome. >> hotdog man: i think that's the way, you have to make something new. >> anthony: but respect the classics. >> alessandro: this what we should transmit to the young guys, you know? the passion to present something on a plate that is deli...

Served with sturgeon roe from the lakes of finland. >> alessandro: wow, man. >> anthony: it has that grappa, homemade whiskey after taste. i know this flavor well. >> niels: one more time! here we go! what are we doing -- what are we doing -- going -- i'm a little bit hungry. >> anthony: the famous -- the danish national late-night dish! john's hotdog. >> niels: yes. >> anthony: i'll have the deluxe. >> hotdog man: this one's an organic sausage. >> anthony: organic sausage? >> hotdog man: made with wild garlic and bacon. >> anthony: sounds good to me. >> niels: he make his own mustard. >> anth...

So we made an ice cream. with dehydrated milk and sorrel. >> that's delicious. >> it's excellent. >> oh, here we go. gammel dansk. it is good. >> it works. >> it is good. it works. it works. look at this. where you come from, new york? >> yeah. >> yeah. >> how did you know? >> it works. he said. >> i'm asking can you come help me dress here? don't let them touch each other. just there. perfect. >> what would traditional danish food be for you? >> potatoes. >> two potatoes. >> and some kind of meat and sauce. >> do you taste the sauce? >> i did taste the sauce. >> yeah? >> hello, fellas. we fer...

I'm heart broken, she says. years later, the refuge she hoped to find has only brought her struggle. >> and david joins us now from the refugee camp. david, people often think of refugee camps as temporary, but this one has been there for nearly 25 years. what does that tell us and what are the possible solutions to this situation being considered, perhaps? >> reporter: well, rosemary, it's a protracted refugee situation, a classic one, and so many people around the world face a similar problem. this is not an acute crisis. it's a chronic one. more than 300,000 people are stuck in these camps ...