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Alt-protein companies that heavily relied on venture capital (VC) funding are now taking a more holistic approach, including leveraging more non-dilutive financing options, to build their business in 2024, a panel of investors shared during a recent webinar hosted by The Good Food Institute.
VERO BEACH, Fla., May 4, 2023 /PRNewswire/ -- Clear Current Capital expands its reach outside of the US and furthers its mission to fund early-sta...
Change Foods, the California start-up developing animal-free cheese, has attracted established food firms Orkla and Upfield to an upsized seed round.
/PRNewswire/ -- NUMU Food Group, the company behind NUMU Vegan Mozzarella, a gooey, delicious, 100% vegan non-dairy cheese, proudly announces its Series A...
When Lauren Joyner set out to create a plant-based cheese sauce that tasted like the real thing she used potatoes to launch LOCA. Now she's raised $1 million.