The sommelier's view: Eric Zwiebel MS on Bordeaux
Eric Zwiebel MS, head sommelier at the Michelin-starred Samling Hotel in Windermere, gives his expert opinion on Bordeaux wine.
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Eric Zwiebel MS, head sommelier at the Michelin-starred Samling Hotel in Windermere, gives his expert opinion on Bordeaux wine.
From champagne and nibbles to cheese and Sauternes, here are the wines to pair with Christmas dinner, whatever's on the menu
BORDEAUX, FRANCE (PRWEB) October 24, 2022 -- The Bordeaux wine region is joining forces with New York restaurants to celebrate the “Eco-Heroes” of Bordeaux
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Sauternes and Oysters (95 points, $44) WS Review: Not shy, with unctuous dried apricot, peach and tangerine fruit flavors, augmented with ginger, bitter orange and bitter almond notes that add tension. Expressive, with a floral twinge on the finish imparting lift. Best from 2020 through 2040. 2,500 cases made. From France.— James Molesworth Valentine’s Day is a perfect opportunity to try a pairing from the Roaring Twenties: oysters and sweet wine (no, that’s not a misprint). Back then, it was common to serve Bordeaux dessert wine Sauternes as an aperitif. The wine was also typically pai...