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Sauvignon Blanc dominates sales of New Zealand wine stateside. But anyone interested in excellent value should seek out these Kiwi Pinot Noirs, Chardonnays, sparkling rosés and more.
French-born chef Jacques Pépin shares a crispy fried fish dish inspired by his childhood near Lyon and a basil-pesto pasta for a summer holiday celebration like Father’s Day. Get his recipes and tips, with 10 red and rosé picks from Wine Spectator.
The Flavor Equation, in which Sharma guides readers through an explanation of the science of taste. “I wanted to write a cookbook where cooking felt accessible to people, but also I wanted to tell them, ‘This is why we crave certain things and this is why we appreciate certain flavors, tastes, textures and all that stuff,’” Sharma says. “It’s basically the marriage of my two careers in science and in cooking.” Currently a freelance food writer and cookbook author, Nik Sharma turned his on-the-side hobby into a full-time career. (© Nik Sharma) The book’s many research-based t...
Sauternes and Oysters (95 points, $44) WS Review: Not shy, with unctuous dried apricot, peach and tangerine fruit flavors, augmented with ginger, bitter orange and bitter almond notes that add tension. Expressive, with a floral twinge on the finish imparting lift. Best from 2020 through 2040. 2,500 cases made. From France.— James Molesworth Valentine’s Day is a perfect opportunity to try a pairing from the Roaring Twenties: oysters and sweet wine (no, that’s not a misprint). Back then, it was common to serve Bordeaux dessert wine Sauternes as an aperitif. The wine was also typically pai...
Gamays from Beaujolais are much more than casual, easy-drinking red wines. Find out which cru wines from the 2017 and 2018 vintages to buy now!