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The Flavor Equation, in which Sharma guides readers through an explanation of the science of taste. “I wanted to write a cookbook where cooking felt accessible to people, but also I wanted to tell them, ‘This is why we crave certain things and this is why we appreciate certain flavors, tastes, textures and all that stuff,’” Sharma says. “It’s basically the marriage of my two careers in science and in cooking.” Currently a freelance food writer and cookbook author, Nik Sharma turned his on-the-side hobby into a full-time career. (© Nik Sharma) The book’s many research-based t...

The Best Summer Wines for Sipping Outside, According to Southern Sommeliers Tamara Gane © Provided by Southern Living Getty Images Summertime is perfect for backyard get-togethers, barbecues, and basking in the warm sun with a glass of wine in your hand. Not just any old wine will do, however. The best summer wines pair nicely with grilled food, fresh fruit or veggies, and are as refreshing as a gentle breeze on a hot day. To find out which wines are best for summer, we crisscrossed the South to talk to the experts: certified sommeliers who work in the South's best restaura...