Page 32 - Cloud Kitchen News Today : Breaking News, Live Updates & Top Stories | Vimarsana

2353 E. 12th St. (at Miller Avenue), Oakland For their new Oakland pan-African soul food restaurant The Bussdown, chef-owners Solomon Johnson and Mike Woods shop local markets for the freshest ingredients, make every sauce from scratch and break down whole chickens using every single part of the bird — from the rendered-down fat to the bones to make chicken stock. The level of detail that Johnson and Woods devote to the food they craft isn’t surprising given their culinary pedigree — they met while working at high-end catering company Paula Le Duc and rubbed elbows in the kitchen at Tri...

POSist poised for growth in Middle East SME10x caught up with Ajay Singh, recently appointed CGO who shared POSist’s ambitious expansion plans for the region as they embark on reaching out towards the F&B and QSR community as it slowly recovers. Ajay Singh has just been appointed Chief Growth Officer for POSist, a cloud-based restaurant technology platform. In this role, Ajay will head POSist’s global expansion and oversee the development of international teams. In this newly created role, Ajay will be responsible for driving a collaborative approach to digitising large restaurant ...

S.F. Korean hit Um.ma is expanding with 2 playful new takeout-only restaurants FacebookTwitterEmail 1of4 Legendary bibimbap with sunchokes, romanesco, lacinato kale, Cherry Belle radish and yu choy from Bap, a new virtual kitchen from Edwin Bayone III, executive chef of the modern Korean restaurant Um.ma in San Francisco. Operating out of a CloudKitchen space in the Bayview, it opened for takeout and delivery Feb. 1 with a focus on Korean rice dishes (bap means rice in Korean), some with a farm-to-table twist such as bi bim bap with seasonal vegetables, as well as Korean fried chicken.Edwin B...

Amid COVID-19, this sushi startup increased its business by building stronger bonds with customers A Bengaluru-based cloud kitchen startup, Sushimen reworked its strategy during the COVID-19 pandemic to build stronger bonds with its customer base. 0 claps Share on The best entrepreneurs can turn any crisis into an opportunity and the COVID-19 pandemic was proof of this. Meet Bengaluru-based specialised food startup Sushimen, which used the COVID-19 pandemic months to build stronger bonds with its customers and vendors to emerge stronger than before. The cloud kitchen startup, founded by che...

Ashlee Rezin Garcia/Sun-Times Things are a bit of a mess in the 4100 block of North Rockwell Street. A steady flow of Uber Eats, Grubhub and other delivery drivers picking up food from a commercial kitchen on the block, neighbors say, is disrupting life and creating a dangerous environment for pedestrians. Cloud Kitchens — which was founded by former Uber CEO Travis Kalanick and has locations across the country, including five in Chicago — opened for business on Rockwell in July. The company bought the building, remodeled it and rents kitchen space to restaurants including Chick-fil-A to ...