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Variations are many and the beauty is in the eye of the beholder for this blessing from New Orleans.

Opened mere months ago in a little stone cottage on McFerrin Street, Spicy Boy’s is the creation of Justen Gardner Cheney.

Leidenheimer Baking Company: A 125-Year-Old New Orleans Tradition Since 1896, the family-run institution has been making crisp, airy loaves of the city's famous French bread New Orleans is passionate about its bread, especially when it comes to the po-boy. Some say the city’s signature sandwich, usually stuffed with fried oysters, shrimp, roast beef, sausage, or meatballs, isn’t the real deal unless it’s served on a locally baked Leidenheimer loaf. “The most important part of the po-boy is the bread,” said Joanne Domilise, one of the family members who runs Domilise’s Po-Boy & Bar...

as tracy smith will be reporting in our cover story "to diet for." >> reporter: liquid lunch. low carb, raw food. no food. more than 100 years of dieting and we're still trying to drop those extra pounds. you know there's a lot of money to be made in selling the next big diet. >> there is a sucker born every minute. >> reporter: later on sunday morning... losing it american style. >> osgood: turns out food has uses other than eating. in fact talented vegetable lovers with a taste for music are striking a gourd these days as our martha teichner will now demonstrate. >> reporter: we de...

reporting in our cover story "to diet for." >> reporter: liquid lunch. low carb, raw food. no food. more than 100 years of dieting and we're still trying to drop those extra pounds. you know there's a lot of money to be made in selling the next big diet. >> there is a sucker born every minute. >> reporter: later on sunday morning... losing it american style. >> osgood: turns out food has uses other than eating. in fact talented vegetable lovers with a taste for music are striking a gourd these days as our martha teichner will now demonstrate. >> reporter: we defy you to stay you hate...