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In La Jolla, George's at the Cove chef Masa Kojima just returned from staging in France and at Marisi, Daniel Lyon is the new chef de cuisine
From succulent brisket to fall-off-the-bone ribs, chefs share the best BBQ spots in the South that everyone needs to visit.
Are you looking to catch the Padres Opening Day but don’t have a ticket? Don’t worry! We have you covered!
From a photography-themed cafe to a pocket-friendly bakehouse, check out these 7 of the citys newest offerings
The Army veteran and apparel-maker discovered his passion for beer while stationed in Germany many years ago