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Past studies have suggested that omega-3 fatty acids may help lung disease prevention efforts, due to their anti-inflammatory actions, but robust studies of this association have so far been lacking.
The researchers observed the strongest associations for docosahexaenoic acid (DHA), an omega-3 fatty acid that is found at high levels in fatty fish such as salmon, tuna, and sardines. DHA is also available as a dietary supplement
Omega-3 fatty acids, play a vital role in maintaining lung health, reveals a study supported by the National Institutes of Health (NIH).
Omega-3 fatty acids, which are abundant in fish and fish oil supplements, appear promising for maintaining lung health, according to new evidence from a large, multi-faceted study in healthy adults supported by the National Institutes of Health.