Page 12 - Consumer Perception News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Millet-based Products: Companies had ventured into the market following the government's nudge on increasing millet consumption. Sales, however, have been sluggish due to the consumer perception that these products are not tasty and are priced high, apart from the difficulty in adding millets as ingredients in existing items - as it changes flavour - and low shelf life.

Read article about In an era where economic fluctuations are as common as seasonal fashion trends, the textile and apparel industry faces a unique challenge, shrinkflation. Unlike the straightforward price hike, shrinkflation is more insidious, often going unnoticed by the average consumer. This phenomenon, characterised by the reduction in the size or quality of a product while maintaining or increasing its price, is becoming increasingly prevalent in the sector. and more articles about Textile industary at Fibre2Fashion

The negative attention around plant-based meat, including consumer concern about premium pricing amid rising grocery costs to ingredient transparency, have impacted Beyond Meat’s declining Q2 financials, prompting the company to launch its “There’s Goodness Here” campaign to educate consumers on how its plant-based meats are made from bean to “beef.”

The negative attention around plant-based meat, including consumer concern about premium pricing amid rising grocery costs to ingredient transparency, have impacted Beyond Meat’s declining Q2 financials, prompting the company to launch its “There’s Goodness Here” campaign to educate consumers on how its plant-based meats are made from bean to “beef.”

Cultivated meat is still a new phenomenon, having only received regulatory approval in a few places worldwide. Naturally, then, it is new to consumers. Fresh research examines the influence of food technology neophobia, or the fear of the new, on consumers’ attitudes towards cultivated meat.