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GC Extension Agent Natalie Taul receives national award

GC Extension Agent Natalie Taul receives national award
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Connecting Teton County Youth with Local Foods

My apple tree has taught me a lot this summer, from dealing with insects to learning more about the history of apples in Montana. It also inspired a hands-on lesson

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EXTENSION CONNECTION: Learn pepper jelly canning at upcoming workshop


EXTENSION CONNECTION: Learn pepper jelly canning at upcoming workshop
Jill Breslawski | Special to the News Bulletin/USA TODAY NETWORK
CRESTVIEW — Home canning popularity has been rising in the past number of years, but since COVID-19, it has seemed to skyrocket!
People who began gardening and limiting trips to the store had to find a way to preserve their bounty, something our grandparents did many years ago.
Home canning safety
Canning may seem very familiar to us. The glass jars, metal bands, and speckled canner all look the same; they haven’t seemed to change much since our grandparents used them many years ago. What has changed are the developments in the science of food and canning safety.

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