WTMJ Meet The Press December 5, 2016
We have this perfect, little vent hole on there. Okay. Yeah, yeah, yeah. Thats gonna allow the steam to come out, but keep our lid safe and secure. Now what were gonna do is take a look at our grilled cheese. This is our square pan working for us. Right. We get the same brownness in all four corners of our pan. Man, do these look good. Whoo whoo is right. Nice. Now, i think my steaks are done. We roasted them at 500 degrees. Right. This is how they do it in the fanciest steak houses. Yes. The reason we do it, you want to cook steaks hot and fast. Right. There. Okay. Gorgeous. We seared in the ...