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they'd fill it. and it's not just and it's notjust families feeling the pinch. i am and it's notjust families feeling the pinch. iam in and it's notjust families feeling the pinch. i am in leeds talking to businesses about the unprecedented pressure they are under and what they want from the next prime minister. in other news this morning... a manhunt is underway in canada after at least 10 people were killed and 15 injured in a series of stabbings. three men have been arrested in connection with the murder of nine—year—old olivia pratt—korbel in liverpool. good morning. in spo...

headlines and news stories for you at the top of the hour after this programme stop i'm here at broadcasting house in london for this addition of witness history bringing you important moments from the past is told by the people who were there, in this episode we are celebrating 100 years of the bbc and we will look back at five incredible stories in the history of the corporation. we will hear from the tv chef who taught the west how to cook indian food and the iconic moment the bbc beamed the beatles around the world, the fight to film the coronation of queen elizabeth and how it c...

Pigs in blankets – a great Christmas lunch tradition. At least, they are now. But go back a few decades and there is no mention of them. According to food historian Neil Buttery, “they didn’t appear on tables until the 1990s…rather like the Ploughman’s Lunch, they are a creation of the food industry.”

Celebrity chef takes recipe she first tried at a Norfolk chippy to her restaurant at Norwich City FC

This quick quiche Lorraine recipe by Mary Berry is a great stand-by for lunch or supper, always best eaten hot or warm.