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Take a look at our eclectic round-up of food books for all types of food lover this Christmas, from amateur enthusiasts to professionals, and everyone in between. Take a look.

These experiences will be gifts your loved ones will remember for a lifetime.

The latest release from Modernist Cuisine is a three-volume set dedicated to the fine art of pizza making.

No pie in the sky: Portland pizza is best in U.S., Nathan Myhrvold says in latest epic cookbook July 8, 2021 at 8:00 pm Sponsored by Geek Life: Fun stories, memes, rants, humor and other random items at the intersection of tech, science, business and pop culture. (Nathan Myhrvold Photo / The Cooking Lab) If you think New York is a slam dunk as the best pizza city in the U.S., well, fuggedaboutit! According to Nathan Myhrvold and Francisco Migoya, co-authors of the upcoming “Modernist Pizza,” Portland, Ore., is putting out the best pizzas. Bloomberg reported this week that the authors c...

I remember where I was when the baking revolution began. Do you? It was November 2006, and I was a test cook at Cook’s Illustrated magazine in Brookline, Mass., when I walked over to see what my colleagues were gawking at. It was a loaf of bread that my fellow test cook David Pazmiño had just transferred to a cooling rack. I remember the loud snaps and pops coming from the bread as it cooled, the glossy crust crackling. He cut off a slice, revealing an open, airy hole structure with a moist, custard crumb. It was extraordinary. “This was the recipe that democratized bread-baking,” says...