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/PRNewswire/ The kimchi market is to grow by USD 1,215.96 million between 2022 and 2027, and register a CAGR of 5.49%, according to Technavio s latest. ....
Dublin, July 19, 2023 (GLOBE NEWSWIRE) The "Global Kimchi Market 2023-2027" report has been added to ResearchAndMarkets.com's offering. The global. ....
/PRNewswire/ The "Kimchi Market by Product and Geography - Forecast and Analysis 2022-2026" report has been added to Technavio s offering. The report. ....
The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco. As I drank the ice-cold bottle of GT’s Multi-Green, I was surprised by how familiar it was: Its sharpness reminded me of long-fermented Taiwanese fruit vinegars and suan cai, while its funk called to mind the diverse array of ferments, such as furu, tempe, belachan, and doubanjiang, that flavored my ’80s Malaysian childhood. After I immigrated to Australia in the ’90s, my white friends mocked these ferments as “smelly,” “gross,” and “weird.” But 20 years later, the large refrigerated probiotic beverage section at Whole Foods was dominated by a funky drink, covered with psychedelic labels and buzzwords like “rejuvenate,” “restore,” and “regenerate.” And just as I’ve seen the popularity of kombucha continue to grow, I’ve watched as many of the once-ridiculed ferments of my childhood have been declared not just acceptable, but trendy by white people eager to festish ....