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An ultra-exclusive meeting of the private chefs of the world’s leaders, dubbed the “G20 of gastronomy”, has taken place in Washington DC under the presidency of Christian Garcia, the private chef to Prince Albert II of Monaco.
For decades, globalization has increased the variety and reduced the cost of food. Now the pandemic, war in Ukraine and other global disruptions have shown how that complex supply chain can also result in more turbulent prices.
/PRNewswire/ -- Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous-vide cooking technique,...
/PRNewswire/ -- Cuisine Solutions Inc., the global leader and pioneer in sous vide premium foods, today announced a $250 million investment from Bain Capital...
Investment to Accelerate Company's Growth and Global Expansion and Drive Further Culinary Innovation STERLING, Va. and BOSTON, Mass., June 6, 2022...