Want to Eat Less Meat? Try Something Sour.
Chickpeas and plantains get a piquant punch with a vinegar-rich escabeche.
Source: nytimes.com
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Top News In Culinary Future Today - Breaking & Trending Today
Alexa Just Got an AI Makeover
This week, we learn how Amazon is teaching Alexa more skills to help it better compete in a landscape lousy with chatbots.
Source: wired.com
"No Meat Required" author Alicia Kennedy on the history and future of plant-based food
Food writer Alicia Kennedy’s new book explores the tensions and triumphs of leaving meat behind.
Source: vox.com
How Alicia Kennedy Became a New Type of Food Writer
The author of "No Meat Required" on carving out a space in food media and the future of plant-based eating.
Source: harpersbazaar.com
11 Cookbooks We Can't Wait to Break Out This Fall
Your options for cookbooks this fall are many and varied—filled with delicious recipes and inspiring food photography, yes, but also personal essays, interviews, and community collaborations.
Source: vogue.com