Vegan Kitchen: Nationally known food justice advocate and vegan chef to speak at Bates
Bryant Terry will give keynote address at the college's food justice forum on Martin Luther King Day.
Source: pressherald.com
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Time to restore radical energies of plant-based eating
Alicia Kennedy’s debut book No Meat Required: The Cultural History and Culinary Future of Plant Based Eating, published Aug. 15 2023, surveys the history of plant-based eating in the United States.
Source: queensjournal.ca
Want to Eat Less Meat? Try Something Sour.
Chickpeas and plantains get a piquant punch with a vinegar-rich escabeche.
Source: nytimes.com
How Alicia Kennedy Became a New Type of Food Writer
The author of "No Meat Required" on carving out a space in food media and the future of plant-based eating.
Source: harpersbazaar.com
11 Cookbooks We Can't Wait to Break Out This Fall
Your options for cookbooks this fall are many and varied—filled with delicious recipes and inspiring food photography, yes, but also personal essays, interviews, and community collaborations.
Source: vogue.com