Vegan Kitchen: Nationally known food justice advocate and vegan chef to speak at Bates
Bryant Terry will give keynote address at the college's food justice forum on Martin Luther King Day.
Source: pressherald.com
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Is 'Vegan' a Dirty Word? Study Finds It Turns Some People Off
In a new study, researchers at the University of Southern California set out to learn how vegan labeling influenced consumers, finding that the word may turn some people off from trying vegan products.
Source: webmd.com
Time to restore radical energies of plant-based eating
Alicia Kennedy’s debut book No Meat Required: The Cultural History and Culinary Future of Plant Based Eating, published Aug. 15 2023, surveys the history of plant-based eating in the United States.
Source: queensjournal.ca
Food for thought: how TV cooking shows influence the way we eat
Whether it’s by emphasizing meat consumption or introducing new flavors to our palette, food TV can shape our diets
Source: theguardian.com
Why Vegan Desserts Are the Best They've Ever Been
Thanks to better ingredients, like Tourlami butter and quality spices, and innovative chefs, desserts without dairy are surpassing our pastry ideals.
Source: eater.com