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/PRNewswire/ -- Martin's Famous Pastry Shoppe, Inc.® Martin's Famous Potato Rolls and Bread announces their Sponsorship of "Beyond the Plate" podcast Season 6...

Watercrest Senior Living Group Strengthens Culinary Leadership Welcoming Sebastien Watteau as Area Director of Culinary Operations News provided by Share this article Share this article VERO BEACH, Fla., June 3, 2021 /PRNewswire/ -- Watercrest Senior Living Group is pleased to welcome Sebastian Watteau in a newly created role as Area Director of Culinary Operations, solidifying Watercrest standards of culinary excellence in each of their senior living communities across the southeastern United States. Watercrest Senior Living Group proudly welcomes Sebastian Watteau as Area Director of Culin...

Ramsay is heading to Portugal, Croatia, Mexico, Texas, and other places to check out global cuisines. Below, Wilson dishes on the drama ahead — and check out an exclusive video from the season premiere below. This season of Hell’s Kitchen focuses on a younger age bracket. What differences have you noticed in working with these less-seasoned chefs? Christina Wilson: Well, I had a vegan and a vegetarian [on my team] so it was really interesting to watch how those ladies got clever and really leaned on each other to taste things that they’d normally choose not to eat and there’s some re...

The Ritz-Carlton Golf Resort, Naples has welcomed Jenny Piccione as General Manager, overseeing operations of the iconic Southwest Florida resort. A seasoned industry professional with over eighteen years of luxury hospitality experience within The Ritz-Carlton, Jenny brings her passion for the brand's gold standard of excellence and outstanding service to the iconic Naples resort. Jenny will lead the Ladies & Gentlemen of The Ritz-Carlton Golf Resort, Naples through the resort's exciting next chapter, 'Tide of Transformation,' which brings a new immersive pool experience, The Reservoir, and ...

Fegen's, 1050 Studewood, opened April 6. The new restaurant comes from F.E.E.D. TX Restaurant Group and will focus on classic American fare and cocktails. It takes over the space formerly occupied by Liberty Kitchen & Oyster Bar. The group (Lance Fegen, Carl Eaves, Will Davis and Jiim Jard) sold the Liberty Kitchen brand in the summer of 2020. Fegen will serve as chef-owner and managing partner. A graduate of the Culinary Institute of America in New York, Fegen has worked at some of Houston's best known dining establishments such as Brennan's of Houston, The Houstonian Hotel, Club and Spa as...