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Park Hyatt Doha announces the appointment of Chef Fabio Fioravanti as the new Executive Sous Chef. Chef Fabio Fioravanti comes with over 16 years of professional...

Fontainebleau Development, a premier real estate development group specializing in large-scale lifestyle developments within the luxury hospitality, retail, residential, and commercial sectors, has named the esteemed David Snyder as Senior Vice President of Culinary. An award-winning chef and 30-year veteran of the hospitality, food and beverage industries, Snyder oversees all facets of Fontainebleau Development's culinary operations, ensuring a seamless integration of creativity, innovation, and exceptional quality across the company's dining portfolio.

French flavours combined with grace The Chambers, the top business club in India, presented a Rendezvous with Chef Maxime Gilbert at the Taj Mahal in New Delhi. Chef Gilbert provided the guests of Taj with an epicurean evening of Culinary ...

RIME has a fresh new summer menu with items like chilled heirloom tomato soup, sugar snap peas, tiger shrimp aguachile, and more.

ENewsChannels NEWS: -- The San Francisco Chapter of Les Dames d'Escoffier International (LDEI-SF) will induct 18 members from the 2023-2024 nomination period, bringing total membership for the chapter to nearly 150. The inductees come from a broad range of professions including chefs, winemakers, wine writers, educators, publicists, and photographers, adding depth and breadth to the organization's demographics and strengthening its foundation. :: News from eNewsChannels