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Mycoprotein is a fungus-based meat alternative that packs protein and fiber minus excess fat or cholesterol. But it's not for everyone—here's info on the nutrition, benefits, risks, and how to eat it. The post 9 Things Nutritionists Want You to Know About Mycoprotein Meat Substitutes appeared first on The Healthy.
Soup-To-Nuts Podcast: Grain consumption is up – but will the momentum sustain post-pandemic? After being demonized for decades and hitting a 30-year low in 2019, per capita flour consumption is on the rise again thanks in part to consumers’ increasingly sophisticated understanding of diet and health and their duel desire to fill their plates during the pandemic with food that is both nutritious and comforting. According to data published by the Economic Research Service of the US Department of Agriculture, per capita flour consumption in 2019 fell 2.1 pounds or...
What to Know About Quinoa’s Nutrition, Calories, and Benefits Cynthia Sass, MPH, RD Replay Video What is quinoa? Quinoa (pronounced keen-wah), a once exotic whole grain, has found its way onto mainstream American menus. The fast-casual chain Panera Bread sells warm grain bowls made with quinoa, and you'll find it in most supermarkets. Thanks to quinoa's notable nutrient profile, research-backed benefits, and gluten-free status, its popularity is projected to grow. Here's a look at what quinoa is, why it's a nutritional powerhouse, how it may benefit your health, and healthfu...
To print this article, all you need is to be registered or login on Mondaq.com. First published as part of Miriam Zanker, Suzy Roessel, Elizabeth Godfrey and Linda Xu, 'Current Developments - Australia: "Comprising": A double-edged sword - Merck Sharp & Dohme Corporation v Wyeth LLC (No 3) [2020] FCA 1477 (14 October 2020) and Not so sweet victory for wicked business: PDP Capital Pty Ltd v Grasshopper Ventures Pty LTd [2020] FCA 1078 (30 July 2020)' (2020) 122 Intellectual Property Forum 91. In the recent Federal Court of Australia decision in Merck Sharp & Dohme Co...
Credit: Healthcare Nutrition Council While most people are able to eat a normal diet, many of those managing distinct nutritional requirements related to a disease or health condition rely on medical foods. Medical foods help patients meet their nutritional needs, often improving nutritional and health outcomes and quality of life. A recent publication in Medical foods help patients manage their nutritional needs, yet it can be very difficult for patients to have access to them. In August 2019, the Healthcare Nutrition Council (HNC), in partnership with the American Society for Nutrition (AS...