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In November 1975, the Anchor Brewing Co. released what it called, simply, “Our Special Ale.” The beer quickly became known by two other things on the label: a generic Christmas tree smack-dab in the center and the words, “Merry Christmas and a Happy New Year.” Writing in All About Beer, Tom Acitelli notes that Anchor’s
Happy Memorial Day! We are celebrating the official kickoff to summer with a little bit of drinking and a little bit of dancing with our two all new guests. First up, Dane Volek of Anchor Brewing Company chats about home brewing in college and the wonderful concoctions he made, his road to becoming the Head Brewmaster at Anchor Brewing Company, and the concerts he's excited about seeing this summer.
Craft beer cans are growing up, literally. Head to your nearest convenience store to find lines of (primarily) IPAs in a size just a little bit bigger than craft beer’s signature 16-ouncer. Why are so many breweries packaging their beers in 19.2-ounce cans? Who is this taller option for? And what’s the deal with the
Cryo Fresh Torpedo freezes hops in time, isolating pure lupulin from just-picked wet hops and store it at subzero temperatures.
Sapporo Holdings has introduced a West Coast IPA to its Anchor Brewing Co roster in the US.