Well Rooted: A Gastronomica Interview with Chef Rob Connoley | Heritage Radio Network
Episode 108 Well Rooted: A Gastronomica Interview with Chef Rob Connoley Aired: Sunday, May 2nd 2021 SHARE HOSTED BY Coral Lee This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Daniel Bender. Chef Rob Connoley discusses culinary collaboration and the roots of Ozark cuisine at his research-driven restaurant, Bulrush. Drawing on his experiences of shared knowledge creation with a range of local academic and culture partners, Connoley helps bring pl...