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Are Croissant Trends Getting Out of Control? - Vimarsana News

Are Croissant Trends Getting Out of Control?

Dominique Ansel paved the way for croissant innovations when he first created the Cronut in 2013. Now, more than a decade later, trends involving all manner of laminated dough have shown zero signs of slowing down. Is that a good thing?

An 'And Just Like That…' Guide to New York City | Condé Nast Traveler - Vimarsana News

An 'And Just Like That…' Guide to New York City | Condé Nast Traveler

The ladies flit between the city's finest hotel bars, Michelin-starred restaurants, and Flatiron spas in season two.

An 'And Just Like That…' Guide to New York City - Vimarsana News

An 'And Just Like That…' Guide to New York City

Here are the real-life hotspots frequented by Carrie, Charlotte, Miranda, Lisa, Nya, Seema, and other characters in And Just Like That.

Source: vogue.com
Everything You Need To Know About Legendary Chef Thomas Keller - Vimarsana News

Everything You Need To Know About Legendary Chef Thomas Keller

If grit and determination are the words that define Thomas Keller's career, elegant and refined are the two most frequently used to describe his restaurants.

A Full Review of the New Celebrity Beyond Cruise Ship - Vimarsana News

A Full Review of the New Celebrity Beyond Cruise Ship

What to expect from Celebrity Cruises' newly launched Celebrity Beyond, which tapped Gwyneth Paltrow’s wellness brand Goop and fitness brand Peloton for spa and wellness, French chef Daniel Boulud for fine dining, and interior designer Nate Berkus.

Source: afar.com