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Dominique Ansel paved the way for croissant innovations when he first created the Cronut in 2013. Now, more than a decade later, trends involving all manner of laminated dough have shown zero signs of slowing down. Is that a good thing?
The Cape Cod Frosty offers big fun with temps true to its name
Chase United Cardmembers enjoy an exclusive pastry lesson and tasting with the pastry pros behind Lafayette’s viral Suprême croissant.
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