Claridge's Restaurant bar review by David Ellis: Perfect, with no agenda
Martinis, Manhattans, taxis: David Ellis orders the works at the new bar inside Claridge’s gorgeously-revamped restaurant
Source: standard.co.uk
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The Best Bet on the Las Vegas Strip? Its First Vegan Brunch Buffet
Bagel stations stocked with carrot lox, scrambled vegan eggs, French toast, and crispy bacon: these are just a few of the items offered at the first all-you-can-eat vegan brunch buffet at Crossroads Las Vegas.
Source: vegnews.com
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Best of Green Awards 2021: Sustainable Food and Drink
Our eco-friendly food and drink winners provide for feasting that does the planet well.
Source: treehugger.com
Kingfish crudo and burrata show why menus in Australia's top restaurants all look the same
Many restaurant menus are “designed to be shared”. How true that has become.
Source: afr.com
The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
The Culinary Institute of America—which has been educating professional chefs since the 1940s—bets on plant-based as the future of food.
Source: vegnews.com