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Michael Mina restaurants are everywhere. Why do we know so little about the Egyptian immigrant who grew up in rural Washington state? Now, the chef is embracing his Egyptian roots with a new cookbook.
A new, first-of-its-kind manual will provide guidelines and best practices for New York state growers of hemp – a crop with the potential to revitalize economies while revolutionizing industries from fiber to pharmaceuticals.Daniela Vergara, a Cornel
Head to these Wine Spectator Restaurant Award winners across the United States with fresh Greek cuisine and outstanding wine programs.
Researchers say the common practice of just describing the effect of different strains obscures the diversity of chemicals and that a standard 'weed labeling system' is needed.
New Webinar Series Focused on Hemp Research