Does Italian Fine Dining Have A Future? An Interview With The Head Of Fasano As It Expands Globally
The Fasano group plans international expansion in hotels and restaurants in the coming year.
Source: forbes.com
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Top News In Del Posto Today - Breaking & Trending Today
Irwin Cohen, Who Turned a Factory Into Chelsea Market, Dies at 90
He and his daughter transformed an abandoned Nabisco plant into a Manhattan destination for people who liked to cook, to eat and to gape.
Source: nytimes.com
Travel The World Of Olive Oil With Oleologist Nicholas Coleman
My love of olive oil- namely high-quality extra-virgin olive oil- can be credited solely to one person, and his name is Nicolas Coleman.
Source: forbes.com
At Giusto in Newport RI, chefs Kevin O'Donnell and Will Rietzel team up again
Their careers intertwined since they worked together for early mentor Walter Slater, Kevin O’Donnell and Will Rietzel are teaming up once again, this time at Giusto in Newport.
Source: bostonglobe.com
Lidia Bastianich celebrates a TV milestone with '25 Years with Lidia: A Culinary Jubilee'
The GBH-produced biography traces the Italian super-chef’s escape from communism to become one of the country’s best-known restaurateurs.
Source: bostonglobe.com