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UC Davis Integrative Center for Alternative Meats and Proteins launches on Jan. 17

The center is a collaboration between multiple departments and institutions that will lead innovation and research in sustainably producing alternative

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UC Davis Integrative Center for Alternative Meats and Proteins launches on Jan. 17

The center is a collaboration between multiple departments and institutions that will lead innovation and research in sustainably producing alternative

Denneal-jamison-mcclung , Kraig-brady , Jules-madigan , Nick-johnson , Kara-leong , Meat-consortium , Uc-davis-dining-services , Integrative-center , Robert-mondavi-institute-for-wine , Good-foods-institute , Biotechnology-program , Dining-services

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Lab-grown chicken nuggets and chocolate? How Calif.'s Yolo County is shaping the future of food

SACRAMENTO, Calif. Melted chocolate whirred around a melanger in California Cultured’s workshop, destined to be poured, hardened and broken into little squares. A tasty dessert, not yet legal to sell

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