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The center is a collaboration between multiple departments and institutions that will lead innovation and research in sustainably producing alternative
The center is a collaboration between multiple departments and institutions that will lead innovation and research in sustainably producing alternative
The University of California, Davis (UC Davis) is launching its Integrative Center for Alternative Meat and Protein (iCAMP) this week, as the center brings together various academic groups and industry stakeholders to advance alternative meat science and find ways to meet the increasing global demand for protein, center director David Block told FoodNavigator-USA.
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Research from the University of California Davis suggests that the carbon footprint of cell-cultured meat is more extensive than the industry has let on.
The climate benefits of cultured meat, which is grown in a lab, are questionable, according to a new study.