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 E-Mail An international research team from the Photobiotechnology Research Group at Ruhr-Universität Bochum (RUB) led by Professor Thomas Happe and the Laboratoire de Bioénergétique et Ingénierie des Protéines (CNRS) in Marseille has been able to get to the bottom of this unique feature. They describe the molecular mechanism in Nature Communications on 2 February 2021. Enzyme repeatedly survives the attack unharmed Representatives of the [FeFe]-hydrogenase enzyme group combine protons and electrons to form molecular hydrogen at particularly high turnover rates. Some of them even use s...

••• Raymond Blanc’s Le Manoir aux Quat’Saisons first opened its doors 30 long years ago, to instant acclaim. A year later it won two Michelin stars; it still has them today. Many of its former chefs have gone on to become the biggest names in the culinary world – Sat Bains, John Burton-Race, Heston Blumenthal, Marco Pierre White… the list goes on. Blanc can even take some credit for the culinary renaissance we’re seeing in the UK today. His pursuit of perfection and his focus on freshness, taste and quality was years ahead of its time. “The first British food I had was a fis...