SFGTV November 24, 2013
March of 2014, and i am glad that okeefe who all three of us have worked with has been here and the coordination with the School District and Many Community based programs is really critical. But i think that my eyes have been and my stomach have been opened up in a lot of ways to a lot of the comments, and i think that innovative ideas on the eseros and the working kitchens and the wiring and a key goal and we need to look carefully at a lot of the suggestions and the suggestions of new concepts like food gentrification, or the food used as an Economic Development tool that can provide the jo...