What Is Mochi? Everything to know about the traditional Japanese dessert
Fugetsu-Do is a one-of-a-kind confectionary in Los Angeles that still makes sweets the old-fashioned way and has been satisfying cravings for generations.
Source: yahoo.com
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Where 6 of Asia's top chefs eat when they're in Seoul – and the food souvenirs they take home
Seoul hosted the Asia’s 50 Best Restaurants awards ceremony in March, and top chefs from the region were there. The Post talked to some about their top dining picks in the South Korean capital.
Source: scmp.com
Family hoping to pass on mochi tradition at Fujiya Hawaii
Mochi making is a big deal this time of year and a long-held tradition for many kama'aina families to celebrate the New Year. Our Kristen Consillio spoke today with one
Source: kitv.com
At Heart: "I Got the Feeling Everybody Was There for the Love of It"
Meet Devin Wong, the man who brought new life to the mochi and manju at 70-year-old establishment Fujiya Hawai‘i in Honolulu.
Source: honolulumagazine.com
Preserve must close after storm
MORONGO VALLEY — While the effects of Tropical Storm Hilary showed throughout Southern California last week, Morongo Valley received five inches of rain during this extreme weather phenomenon.
Source: hidesertstar.com