Cheese and wine can REDUCE age-related cognitive decline, study shows
Cheese and wine can REDUCE age-related cognitive decline, study shows Ian Randall For Mailonline © Provided by Daily Mail MailOnline logo Eating cheese regularly, lamb once a week and indulging in a daily glass of red wine can help stave off Alzheimer's and age-related cognitive decline, a study concluded. US researchers analysed the diet and cognitive powers of nearly 1,800 Britons over the period of a decade to identify foods that might have beneficial effects. They found that the best way to reduce the risk of dementia is via a healthy lifestyle — and eating foods that...
Source: msn.com