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/PRNewswire/ - Today, Dispatch Goods, the reusable packaging logistics startup that enables restaurants and DTC delivery companies the ability to offer...
The company takes on the heavy lifting of recapturing plastic containers, washing/sanitizing them and selling them back to restaurants for reuse.
More than 70% of Americans report ordering takeout or delivery one to three times a week – resulting in hundreds of billions of single-use products
«Le ultime assegnazioni ad associazioni del territorio dei beni confiscati alla criminalità organizzata, testimoniano come il sindaco Giuseppe Falcomatà ed il Governo della Città Metropolitana abbiano posto al centro della loro attività politica ed amministrativa un tema di estrema delicatezza ed importanza per l'intero comprensorio». I gruppi di maggioranza a Palazzo Alvaro intervengono dopo la consegna di un bene al Club alpino italiano ed un altro alla Cooperativa "Rose blu" di Villa San Giovanni. «Parliamo di due immobili di assoluto pregio – commentano – situati nell'area di S...
As reliance on takeout food grows thanks to the coronavirus pandemic — and with it, the amount of waste generated by every meal — one Bay Area restaurant is exploring an alternative by making reusable packaging a mandatory part of the off-site dining experience. Prior to the pandemic, takeout made up just a small part of the weekly routine at full-service restaurant Zuni Café in San Francisco. It would go through about 150 takeout boxes in a week. Now, under California’s most recent coronavirus restrictions on indoor and outdoor dining, Zuni's usage has increased by more than 100%...