CSPAN Key Capitol Hill Hearings June 11, 2014
Many of these diseases are related to the handling of wild and Domestic Animals in food production, slaughterhouses. Presenting disease starts at the farm, which is where the inspections take place. Preventing animal infections at the farm level can reduce foodborne illnesses. For example, reducing the number of salmonella in farm chickens results in a 50 fewer incidents of people getting sick from the bacteria. Salmonella chicken herds it is fundamentally irresponsible for this body to be cutting the food safety and Inspection Service budget. God help us all if there is some widespread outbre...