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Originally published on December 29, 2020 1:55 pm “The start of this story,” says Donny Clutterbuck, “could potentially be the trials and tribulations of becoming a different business every month.” Thanks, Donny. I’ll take it from here. Clutterbuck is the bar manager at Cure, which offers French farmhouse cuisine at the Rochester Public Market. It’s one of the small treasures on the culinary scene here. And like all restaurants and bars in the COVID-19 era, the trial it’s been undergoing is the coronavirus pandemic. As an orange zone designee, Cure is open only for takeout. But to sidestep the tribulations, it’s trying out other ideas. ....
Thanks Donny. I’ll take it from here. Clutterbuck is the bar manager at Cure, located at the Rochester Public Market. It’s one of the small treasures on the culinary scene here. And like all restaurants and bars in the COVID-19 era, the trial it’s been undergoing is the coronavirus pandemic. As an Orange Zone designee, Cure is open only for take-out. But to sidestep the tribulations, it’s trying out other ideas. For New Year’s Eve, Clutterbuck and Cure have hooked up with the KeyBank Rochester Fringe Festival for the return of one of that event’s most-intoxicating shows from the last couple of years: “Shotspeare Presents: The Complete Works of William Shakespeare, sort of.” ....