Page 17 - Dover Sole News Today : Breaking News, Live Updates & Top Stories | Vimarsana

By Jay Kitterman, Correspondent For many of us this year, “Home Alone” will be how we celebrate New Year’s Eve. It has been a crazy year, and who would have thought a top resolution for 2021 would be to get a vaccination? Carol and I normally gather with a few other couples to dine, play some games and watch the ball drop in Times Square on television. This year it will be two of us, enjoying a local chef-prepared curbside dinner, Zooming with other family members, champagne toasting (probably earlier Eastern Time), the ball drop, shaking our noisemakers, and throwing paper streamers.�...

They are enjoying a little music. they just ate the last hour. let me show you some video of the press had a chance to get a little bit of a preview of some of the toasting. president trump gave a brief speech toasting prime minister morrison, his wife jennifer, and other australian dignitaries. the majority of the state dinners in washington here at the white house have been inside. some of the east room, some in the state dining room. this one outside in the rose garden. a 70-degree night here, beautiful september night in washington. the first state dinner 1874 with president ulysses s. gra...

Sweet. >> fred: i swear i had, like, a goosebump moment. >> anthony: yeah. for dave, another classic -- filet de boeuf en boite. a filet mignon, a sauce made of cognac, cream, and glace de viande. that is nice. look at that. and for fred, scampi newburg. when's the last time you saw the word "newburg" on a menu? awesome. absolutely awesome. but for me, that most noble of dishes, dover sole. this appears to be one of the few remaining servers alive who knows how to take that fish off the bone, sauce it, and properly serve it. thank you very much. >> waiter: my pleasure. bon appetit. >> anthony:...

Thing. at least once a day, one of the students would set themselves or the customers on fire. ♪ the sterno would, like, spill and they'd light it. and there'd be this line from, like, the thing down, across the floor, up their leg. no, that shit doesn't happen here. like i said, professionals. >> waiter: this is going to go, uh, like a big fireball. >> anthony: fireball. good. the kind who know how to properly prepare these dishes. ♪ sweet. >> fred: i swear i had, like, a goosebump moment. >> anthony: yeah. for dave, another classic -- filet de boeuf en boite. a filet mignon, a sauce made...

>> fred: i swear i had, like, a goosebump moment. >> anthony: yeah. for dave, another classic -- filet de boeuf en boite. a filet mignon, a sauce made of cognac, cream, and glace de viande. that is nice. look at that. and for fred, scampi newburg. when's the last time you saw the word "newburg" on a menu? awesome. absolutely awesome. but for me, that most noble of dishes, dover sole. this appears to be one of the few remaining servers alive who knows how to take that fish off the bone, sauce it, and properly serve it. thank you very much. >> waiter: my pleasure. bon appetit. >> anthony: merci....