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The classic Manhattan may be a little sweet for some folks, so this version mixes up the vermouths for a dryer cocktail.

The Kentucky Republicans says he will reintroduce his legislation calling for a dedicated Ukraine aid inspector general after the Pentagon disclosed that it miscalculated Ukraine aid by $3 billion.

For those so inclined, the Manhattan lends itself to tinkering at home — and it's almost bulletproof at any half-decent bar.

Decanter Press enter or click on the search icon Decanter is supported by its audience. When you purchase through links on our site, we may earn an affiliate commission. Learn more Decanter recommends a selection of rye whiskeys that make the perfect base for this legendary cocktail This iconic cocktail first appeared in the late 19th century, with its origins still shrouded in mystery. Some insist that it first featured at the Manhattan Club in 1878. Others state it made its first appearance in William Schmidt’s book The Flowing Bowl, published in 1891. There is also a hotly conteste...

Tuesday 29 December 2020 A pre-Prohibition classic, the Manhattan inspires countless riffs, yet the simplicity of the original remains a show stealer. First published in 1882 in Harry Johnson’s Bartenders Manual, its origins are murky. One apocryphal story says it was created for Lady Randolph Churchill (mother of Winston) at the Manhattan Club in 1874. It became popular as one of the first drinks to use sweet vermouth—a new ingredient at the time. Originally made with rye, bourbon is common today. Ingredients 1 oz (30 ml) sweet vermouth 2 dashes Angostura bitters Note: A higher-proof whi...