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The century egg, called pidan in Mandarin, is a ‘confusing’ ingredient in Chinese cuisine – here’s how they are made, why they smell like they do, and the unexpected places to find them.
"MGM Chef Nic Gastronomusic Fest" will return this year on December 9 and 10 at MGM COTAI.
Prawn mee, fish head curry, laksa in all its varieties, Hainanese chicken rice – there’s a wealth of authentic Singaporean food, and Singapore-inspired dishes, for Hong Kong diners and the homesick to tuck into.
The second edition, launched in partnership with UOB Private Bank, celebrates Singapore-inspired flavours
A new trend has been sweeping across China’s social media platforms, with people sharing images of bland, cold foods, all unified by a single hashtag: #whitepeoplemeals.