Our daily bread: should Ireland grow more grain for human consumption?
Our daily bread: should Ireland grow more grain for human consumption? - 15 May 2024
Source: farmersjournal.ie
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Waterford News & Star — Unique Waterford business highlighted on RTÉ
Waterford’s Seagull Bakery featured on RTÉ’s Ear To The Ground last week, where presenter Ella McSweeney visited the Déise to meet local bakers who use ancient Irish grain.
Source: waterford-news.ie
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Blaas from the past: Sourdough is on the rise but it has history here
New artisan bakeries in the southeast are looking locally for ingredients and inspiration
Source: irishtimes.com
Progress and produce: 50 Irish food producers that have embraced sustainability
Meet our local food pioneers — men and women who run their businesses with a desire to do right by the planet.
Source: irishexaminer.com