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Black Friday is still a few days away, but holiday shopping is already in full swing. But how do Americans' shopping behavior change in economic uncertainty? Or does it not?
Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her travels and the people who work with these foods in her new book, Endangered Eating, and talks about them on this episode of A Taste of the Past.
According to the National Centers for Environmental Information, there is a greater than 99% chance that 2023 will be the warmest year on record.
"In her new book, Endangered Eating, Sarah Lohman chronicles disappearing foods – and why they need protecting". "The American buff goose. Amish deer tongue lettuce. The Nancy Hall sweet potato. The mulefoot hog. When food historian Sarah Lohman stumbled on these fantastical-sounding ingredients in a database of vanishing foods called the Ark of Taste, she set off on a journey
In her new book, Endangered Eating, Sarah Lohman chronicles disappearing foods – and why they need protecting